Batemans Rosey Nosey
ABV: 4.9% The old Christmas favourite! Ruby, dark amber, full bodied and spicy beer. Fruity sultana and raisin flavours fused with crunchy light and dark malts creating a spicy aroma.
ABV: 4.9% The old Christmas favourite! Ruby, dark amber, full bodied and spicy beer. Fruity sultana and raisin flavours fused with crunchy light and dark malts creating a spicy aroma.
ABV: 4.5% Made for those cozy winter nights! Smooth, warm, and festive with hints of orange, spice, and chocolate. Just enjoy … Skål!
ABV: 3.6% A modern, balanced pale ale brewed with delicious, juicy US hops. One for the hopheads.
ABV: 5.6% This sturdy dark porter is brewed with six different malts for a satisfying, rich, malty body full of roasty, chocolatey flavours, all balanced by a deep and lasting hop bitterness. This one hits the spot like no other.
ABV: 5.6% Possibly one of the country’s most well-known and loved ales. Often imitated but never matched, this distinctive brew carries countless awards and represents the epitome of the greatest of British brewing tradition. The name references Masham’s unique ecclesiastical status as a Court of the Peculier. Locals once affectionately termed it Yorkshire’s Lunatic’s Broth.
ABV: 5.0% Crafted with crystalised rye malt for a bright red-berry flavour and well bittered with a melange of the spicier Kent hops to lend a distinctively festive character to this unique ale.
ABV: 5.0% English dark ruby strong ale with toffee, raisin, and fruity biscuit aroma. Cheers!
ABV: 4.8% A seasonal Kent brew utilizing freshly harvested, undried hops sourced directly from local growers in September. Capturing the spirit of the season in the day’s brew, resulting in among the freshest beers available — genuinely reflective of place and season.
ABV: 4.4% A collaboration unity stout brewed with Northern Monk. Dark, smooth and complex with roasted malt character and a satisfying depth of flavour.
ABV: 3.8% Theakston’s flagship session ale employing five hop varieties to create a nuanced flavour profile. Target and Challenger hops provide dryness, while generous malting barley adds sweetness — a balance suited to pairing with traditional British pub fare like Ploughman’s lunch.